This recipe shouldn’t take more than ten minutes to prepare, in addition to a twenty-minute boil. The potatoes go well with my roast chicken recipe, but I’m not gonna lie: I gladly eat the mash by itself.

Ingredients

• 6 unpeeled Yukon Gold potatoes

• 4 tbsp butter, softened, cut into ¼-inch pieces

• ½ cup cream

• 6 cloves garlic, minced

• Salt and pepper to taste

Steps

1. Add potatoes to a large pot of boiling water.

2. Boil until soft, roughly 20 minutes.

3. Drain and place the potatoes in a large bowl.

4. Throw butter, cream, and garlic into the bowl.

5. Mash and/or use a hand mixer if you want creamy potatoes.

6. Fold in salt and pepper to taste.

Leftovers store well in the fridge. Reheat them with additional cream if needed.