Can’t wait to try them. Hope you are cooking. :)

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Coincidentally I tried air-fried wings for the first time the other week.

I used two random rubs I had — one with a citrus twist — and did just the 20 mins at 200C, and then some extra minutes (I stopped counting) until the temperature probe was happy. I’ll try your second fry at a lower temperature.

The wings were excellent nonetheless. It’s like these devices were made for them.

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