Here is a no-nonsense recipe for a simple, pungent caramel sauce. You can whip it up in about five minutes, and it goes well on both banana cake and apple cake.

Ingredients

• 4 tbsp butter

• 4 tbsp heavy cream

• 1 c sugar

Steps

1. In a small pot, melt butter until lightly browned.

2. Stir in cream and sugar.

3. Keep stirring until desired consistency is reached during the boil. About 3-4 minutes.

And that’s it: I guarantee it’ll beat anything you find in the grocery store.